This large, serrated pastry and bread knife is also suitable for slicing cake layers. The blade is made from the finest stainless specialty knife steel. The Fibrox handle is made from fibre-reinforced nylon and withstands temperatures between 80 and 110°C. The handle features Victorinox’s proven professional design. Its matte surface provides a secure grip even when wet or oily. The hygienic Fibrox handle is designed according to professional ergonomic standards and provides a safe, secure grip even with wet hands thanks to its non-slip surface. The material withstands temperatures between 80 and 110°C. Victorinox Fibrox is a knife series designed for professional use, making it an excellent choice for home cooks who value high quality. The knife is dishwasher safe, although hand washing is recommended. Dry the knife immediately after washing with a kitchen towel. For storage, we recommend a knife block or magnetic knife holder. Blade length: 26 cm.
