As its name suggests, the boning knife is designed for separating meat from bones. The curved shape of the narrow blade provides added precision, while its slight flexibility also makes it suitable for handling small fish. The blade is made from a premium steel alloy specifically selected for its intended purpose. Thanks to the composition of the steel, the knife can be sharpened again and again to razor-sharpness. It also retains its edge for a long time and does not become dull quickly. The hygienic Fibrox handle is designed according to professional ergonomic standards and provides a safe, secure grip even with wet hands thanks to its non-slip surface. The material withstands temperatures between 80 and 110°C. Victorinox Fibrox is a knife series designed for professional use, making it an excellent choice for home cooks who value high quality. The knife is dishwasher safe, although hand washing is recommended. Dry the knife immediately after washing with a kitchen towel. For storage, we recommend a knife block or magnetic knife holder. Blade length: 12 cm.
