The carving knife has a sturdy, rigid and fairly narrow blade, which is also perfectly suited to carving meat that contains bones and tendons. The blade is made from a top-quality steel alloy that is ideally suited to its purpose. Thanks to the steel’s composition, the knife can be resharpened time and time again to a razor-sharp edge. Furthermore, the knife does not dull quickly but retains its edge for a long time. The hygienic Fibrox handle is designed with the ergonomic requirements of professional use in mind; its non-slip surface ensures a safe, secure grip even with wet hands. The material can withstand temperatures of 80–110 °C. Victorinox Fibrox is a knife range designed for professional use, making it an excellent choice for the kitchen of any home cook who values high quality. The knife is dishwasher-safe, but we recommend washing it by hand. The knife should be dried on a tea towel immediately after washing. For storage, we recommend a knife block or magnet. Blade length: 18 cm.
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