A high-quality chef’s knife is the most important tool for both professional and home cooks, and the all-purpose knife in every kitchen. The Santoku is a Japanese-style chef’s knife characterised by a wide blade and a cutting edge that curves only slightly. The tip of the blade, on the other hand, curves sharply downwards. The Santoku is unrivalled in its versatility, making it an excellent choice as a general-purpose kitchen knife. For example, slicing, dicing and mincing ingredients is a breeze with a Santoku. The blade is made from a top-quality steel alloy that is ideally suited to its purpose. The result is a durable knife that stays sharp for a long time between sharpenings. The matt-finish handle provides a secure and comfortable grip, even with wet hands. Blade length: 17 cm. The Victorinox Swiss Classic knife range has been designed to cater for all chopping needs in the kitchen, and the range includes a tool for almost every task, whether it’s chopping ingredients, trimming or peeling. The knives in the range are lightweight, dishwasher-safe and 100 per cent Swiss-made.
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