A high-quality chef’s knife is the most important tool for both professional and home cooks, and the all-purpose knife in every kitchen. The Santoku is a Japanese-style chef’s knife characterised by a wide blade and a cutting edge that curves only slightly. The tip of the blade, on the other hand, curves sharply downwards. The Santoku is unrivalled in its versatility, making it an excellent choice as a general-purpose kitchen knife. For example, slicing, dicing and mincing ingredients can be done effortlessly with a Santoku. The oval grind reduces friction and allows ingredients to release from the blade more easily. The blade is made from a premium-quality steel alloy that is ideally suited to its purpose. The result is a durable knife that stays sharp for a long time between sharpenings. The matt-finish handle provides a secure and comfortable grip, even with wet hands. Victorinox Fibrox is a knife range designed for professional use, making it an excellent choice for the kitchen of any home cook who values high quality. The knife is dishwasher-safe, but we recommend washing it by hand. The knife should be dried on a tea towel immediately after washing. For storage, we recommend a knife block or magnet. Blade length: 17 cm.
