Domestic gluten-free flax is suitable for use as a crunchy addition to yogurt, curd, smoothie, porridge, salad, soup or baking. A daily dose of 1-2 tablespoons provides a day's worth of omega-3 fatty acids, plenty of fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty taste and thanks to the roughness, the nutrients are easily absorbed by the body. Suitable for low-carbohydrate diets, celiacs and vegans.
1 tablespoon a day provides you with 100% of the daily omega-3 requirement; stomach-pleasing fiber that makes you feel full for a long time; a fifth of your daily magnesium needs and a plant protein source with all the essential amino acids. Omega-3 fatty acids 23g/100g. Omega-6 fatty acids 7g/100g. Lignans 0.5g/100g.
Ingredients:
Roasted ground flaxseed (88%), dried raspberry (8.5%), pomegranate juice concentrate (3.5%), gluten-free maltodextrin as a drying aid.
Nutritional content / 100 g:
Energy: 529 kcal 2215 kj
Fat: 39 g
of which saturated: 3.7 g
Carbohydrates: 11 g
of which sugar: 4.1 g
Dietary fiber: 28 g
Protein: 19 g
Salt: 0.01 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Linseed Oy
Pellavakuja 3, 61850 Kauhajoki, Finland
www.valo24h.fi
