VALO24h's flax is grown in Finland, the northernmost flax growing area in the world. Domestic gluten-free flax is suitable for use on its own in yogurt, curd, smoothies, porridge, salad, soup or baking. A daily dose of 1-2 tablespoons provides a day's worth of omega-3 fatty acids, plenty of fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty taste and thanks to the roughness, all nutrients are easily absorbed by the body. Suitable for low-carbohydrate diets, celiacs and vegans.
Ingredients:
Roasted ground flaxseed (100%).
E-codes:
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Nutritional content / 100 g:
Energy: 554 kcal 2318 kj
Fat: 44 g
of which saturated: 4 g
Carbohydrates: 4 g
of which sugar: 0 g
Dietary fiber: 29 g
Protein: 21 g
Salt: 0 g
Magnesium: 419 mg
Always check the product information on the product packaging as well
Marketer:
Linseed Oy
Pellavakuja 3, 61850 Kauhajoki, Finland
www.valo24h.fi