Gluten-free URTEKRAM® pastas come from Italy, where the love for good pasta is great. We've found a pasta maker that focuses on making 100% gluten-free pasta, so you can expect the best quality – and enjoy your gluten-free diet.
Ingredients:
Ingredients: Corn flour*, rice flour*, buckwheat flour*, quinoa flour*. * = Organic.
E-codes:
-
Nutritional content / 100 g:
Energy: 351 kcal 1490 kj
Fat: 1.6 g
of which saturated: 0.3 g
Carbohydrates: 75 g
of which sugar: 0.7 g
Dietary fiber: 2.5 g
Protein: 7.8 g
Salt: 0 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Midsona Finland Oy
PO Box 5, 01511 Vantaa
www.urtekram.fi