The whole grain feature is often associated with Nordic cereals such as wheat, barley and oats, but rice is also a cereal crop. Whole grain rice flour is made from unpolished, whole rice grains. All parts of the rice grain (germ, seed protein and bran layer) are included in the flour, which is a prerequisite for the product to be defined as a whole grain product.
Ingredients: Organic whole grain rice flour
Nutritional content / 100 g
Energy 350 kcal - 1490 KJ
Fat 2.20 g
-of which saturated 0.60 g
Carbohydrates 74.0 g
-of which sugars 0.60 g
Protein 7.8 g
Dietary fiber 2.2 g
Salt 0.03 g
Country of origin : EU, NON-EU
Importer/Marketer: Midsona Finland Oy, Perintötie 2 C, 01510 Vantaa
