Spicy Cajun cuisine has its roots in the state of Louisiana, one of the southern states of the United States. There, the local southern cooking style developed into the so-called Fusion cuisine. Cajun cuisine is characterized by stews, dark stews with meat, seafood, vegetables and plenty of spices. Rice is usually served as a side dish.
Ingredients : Himalayan salt (40%), garlic*, mustard flour*, sweet paprika*, cheese cumin*, black pepper*, basil*, chili*, thyme*. (* = Organic.)
Country of origin : EU, NON-EU
Importer/Marketer: Midsona Finland Oy, Perintötie 2 C, 01510 Vantaa