Torino Ruis pasta goes well with all pasta dishes, especially as a side dish, salads and roasts. In addition to wheat, rye, which is rich in fiber and minerals, is used to make rye pasta. Rye is our main source of dietary fiber and it gives the pasta a dark rich color and grainy taste.
Ingredients:
Durum WHEAT flour, RYE flour (24%), wheat flour, wheat fiber, water.
E-codes:
-
Nutritional content / 100 g:
Energy: 350 kcal 1450 kj
Fat: 1.9 g
of which saturated: 0.3 g
Carbohydrates: 65 g
of which sugar: 2.8 g
Dietary fiber: 9 g
Protein: 12 g
Salt: 0 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Ravintoraisio Oy
PO Box 101, 21201 Raisio
02-4432022
