These crisps are fried in extra virgin olive oil, which makes them particularly delicious! They are lightly salted and cooked at a lower temperature than usual (up to 165 °C). The slower, longer frying process gives the crisps a crunchier texture and a richer flavour.
The Dutch company Trafo has been renowned as a producer of high-quality organic crisps for 30 years. Its long history and expertise guarantee the quality and delicious flavour of its products. Trafo’s crisps are ‘fresh crisps’. They are made to order and have a best-before date of approximately 7 months from production.
Ingredients:
Potato*, extra virgin olive oil 28%*, sea salt 0.8%. *=Organic.
E-codes:
Country of origin: Netherlands
Nutritional information per 100g/100ml:
Energy 2160 kJ / 516 kcal
Fat 28 g
of which saturated 5 g
Carbohydrates 61 g
of which sugars <0.5 g
Fibre 4.4 g
Protein 5.5 g
Salt 0.81 g
Always check the product information on the packaging as well.
Marketer/Importer:
Itu Biodyn Oy
Asentajankatu 5, 00880 Helsinki
www.itubiodyn.fi
