Rich-fiber Torino Whole grain Cappelli is shaped like a round button. Whole grain Cappelli is great in shape, because it binds the sauce well and makes the dish taste good. We especially recommend it as a supplement, for salads and soups. Whole grain Healthy whole grain flour has been used in the production of Cappelli. Whole grain contains all the valuable parts of the grain and it gives the pasta a rich, grainy taste.
Ingredients:
Whole grain durum WHEAT flour (70%), durum WHEAT flour, water.
E-codes:
-
Nutritional content / 100 g:
Energy: 350 kcal 1464 kj
Fat: 2 g
of which saturated: 0.4 g
Carbohydrates: 62 g
of which sugar: 3.6 g
Dietary fiber: 8 g
Protein: 16 g
Salt: 0 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Ravintoraisio Oy
PO Box 101, 21201 Raisio
02-4432022
