Chickpea Fusilli & Ginger is a healthy and gluten-free option. Contains plenty of protein, fiber and nutrients, as well as slowly absorbed carbohydrates. Pasta is quick to prepare and is great for vegans, diabetics, athletes and weight management.
Use in boxes, woks, with sauce, cold salads or eat as is.
Ingredients: Chickpea flour, water, ginger powder
Nutritional content / 100 g:
Energy 311 kcal / 1319 kJ
Fat 2.7 g
- of which saturated 0 g
Carbohydrates 50 g
- of which sugars 4.2 g
Protein 21.7 g
Dietary fiber 11.5 g
Salt 0 g
Country of manufacture : Finland
Importer/Marketer: Tervens Oy, Marjamäentie 27, 37550 Lempäälä
