Discover the rich flavors of our Spinach Mushroom Pasta. This creamy, pleasantly spiced dish is perfect for vegans and equally appealing to meat lovers. A must-try outdoor food for anyone seeking a satisfying and flavorful meal. True outdoor restaurant experience.Indulge in the delicious flavors of our Spinach Mushroom Pasta, a creamy plant-based dish that’s both nourishing and satisfying. Made with linguine pasta and a flavorful mix of wild mushrooms, including champignons, oyster mushrooms, maitake, and shiitake, this dish is rich in both texture and taste. The addition of fresh spinach adds a nutritious boost, while the oat cooking cream ensures a velvety, smooth consistency.
Pleasantly spiced with garlic, pepper, and a hint of chili powder, this outdoor food is perfect for vegans but will also delight meat lovers looking for something new. Whether you’re enjoying a meal at home or need a hearty option for your outdoor adventures. Freeze-dried to keep the taste and nutrients, it needs just hot water and you can savor the restaurant-quality flavors anywhere!
Shelf-Life: up to 8 years from the production date.
Pasta (60%)(durum wheat, water), mixed mushrooms (12%) (champignons, oyster mushrooms, maitake mushrooms, shiitake
mushrooms), spinach (7,3%), water, onions, oat cooking cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder.
May contain traces of: fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
Energy per serving 2084 kJ / 525 kcal
Fat per serving 21 g
Saturated fat per serving 2 g
Carbohydrates per serving 62 g
Carbohydrates sugar per serving 3 g
Fibre per serving 8 g
Protein per serving 16 g
Salt per serving 3 g
Energy per 100g 1894 kJ / 477 kcal
Fat per 100g 19 g
Saturated fat per 100g 1.6 g
Carbohydrates per 100g 57 g
Carbohydrates sugar per 100g 2.8 g
Fibre per 100g 7.1 g
Protein per 100g 15 g
Salt per 100g 2.9 g
