Burgundy stew
Bovine meat (27%), potato, carrot, red wine (contains sulphites), tomato, onion, water, mushrooms, butter, iodised salt, garlic, sugar, leek, wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaf. May contain small amounts of: fish, soy, nuts, celery, shellfish, egg, mustard.
Nutrition information per 100 g
Energy: 454 kcal / 1878 kJ
Fat: 23 g, of which saturated 8,8 g
Carbohydrates: 25 g, of which sugars 12 g
Protein: 37 g
Salt: 2,9 g
Salt: 2,9 g
Salt: 2,9 g
Protein: 37 g
Salt: 2,9 g
