Olivia is a practical cast iron stove, designed so that you can use it as an oven on a gas stove or electric stove. Olivia is easy to take with you and use wherever you go, whether you're at the cottage, on a boat, in a caravan or on a camping trip.
- Bake oven for all heat sources
- The design allows for both top and bottom heat
- The cast iron retains heat well
The oven has a hole in the bottom of the pot, allowing heat to circulate upwards to the lid and provide top heat. In the Olivia you can cook gratins, lasagne, scrambled eggs, bake bread and rolls, French fries, etc. The only limit is your imagination! After days of camping, it's pure luxury to bake rolls with Olivia instead of eating days-old bread.
Olivia works with any heat source: gas stove, electric stoves (including induction) or open fire. Use on low heat.
Olivia is 25 cm in diameter and 6 cm or 10.1 cm high with a lid. The pot weighs 4 kg.
