With the edible effect shade, you can finish various chocolate and sugar paste decorations, chocolate candies, etc. With this pink shade, you can wonderfully finish, for example, flowers made of sugar paste. You can use glitter extract by dusting it with a brush or you can make it a paintable paint by mixing in a drop of clear alcohol. Alcohol evaporates quickly, so it is safe to use in children's cakes as well. With the effect shade, you can also add a touch of sparkle to drinks.
- 4 g
- Shade pink
- Sufficient, very fine powder (powder color)
- Apply with a brush or carefully sprinkle over the decorations or the surface of the cake
- Not suitable for dyeing
- Store at room temperature
Manual:
Apply the effect shade with a brush to the surface of the dried decoration. Use a dry brush to apply powder coloring to the edible decorations. Tip! With glitter powder, you can decorate ready-made marzipan roses and other decorations.
Ingredients: anti-caking agent (E551), colors (E172, E122, E170i). Dosage: maximum 2g/kg. Clean the lid after use. Store in a dry place.
Ingredients: klumpförebyggande medel (E551), färgämnen (E172, E122, E170i). Dosing: up to 2g/kg. Clean Locket after use. Förvara på en sval plats.
