With the edible effect shade, you can finish various chocolate and sugar mass decorations, chocolate candies, etc. You can use glitter powder by dusting it with a brush, or you can make it into a paintable paint by mixing in a drop of clear alcohol. Alcohol evaporates quickly, so it is safe to use in children's cakes as well. With the effect shade, you can also add a touch of sparkle to drinks.
- 4 g
- Shade Rose gold
- Sufficient, very fine powder (powder color)
- Apply with a brush or carefully sprinkle over the decorations or the surface of the cake
- Not suitable for dyeing
- Store at room temperature
Manual:
Apply the effect shade with a brush to the surface of the dried decoration. Use a dry brush to apply powder coloring to the edible decorations. Tip! You can use glitter powder to decorate ready-made marzipan roses and other decorations.
Ingredients: anti-caking agent (E551), colors (E172). Dosage: quantum satis. Clean the lid after use. Store in a dry place.
