Panang curry is one of the staple dishes of Thai cuisine. Spice Up! With Panang curry paste, you can prepare a sweet, rich curry from chicken, beef or even tofu. Noodles or rice serve as a supplement. Nuts are crushed on top of panang curry and the food is decorated with Thai basil leaves. The paste is on medium heat.
Ingredients:
Shallot, garlic, salt, dried red chili, lemongrass, galangal, coriander seed, cheese cumin, kaffir lime, acidity regulator E330.
E-codes:
E330 E330
Nutritional content / 100 g:
Energy: 145 kcal 606 kj
Fat: 2.2 g
of which saturated: 0.3 g
Carbohydrates: 25.1 g
of which sugar: 1.1 g
Dietary fiber: 11.4 g
Protein: 6.4 g
Salt: 11.5 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Fine Foods Oy Ltd
Juhanilantie 4, 01740 Vantaa
https://www.finefoods.fi/yhtsy/
