Fish sauce is a popular condiment in Southeast Asian cuisine, especially in Thailand. It is made from salted fish, usually anchovies, using a fermentation method. Fish sauce gives a refined taste to fish, vegetable and meat dishes as well. The fish sauce emphasizes the taste of the food. It is the secret of authentic Thai taste, e.g. in Thai curry dishes and its taste cannot be completely replaced with, for example, soy sauce.
Ingredients:
ANJOY EXTRACT 68%, salt, sugar
E-codes:
-
Nutritional content / 100 g:
Energy: 79 kcal 331 kj
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 12.5 g
of which sugar: 6.6 g
Dietary fiber:-
Protein: 7.4 g
Salt: 27.4 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Fine Foods Oy
Juhanilantie 4, 01740 Vantaa
https://www.finefoods.fi/yhtsy/
