Ensure successful cooking by monitoring the temperature! This easy-to-use cooking thermometer tells you the internal temperature of meat or fish. Then there is no need to overcook the food just to be sure. It is also a handy helper, for example, in heating milk for baking, melting sugar, deep-frying or smoking.
The thermometer has a wide measuring range -45..+300°C and you can set the alarm limit for the temperature. The thermometer has an upper and lower limit alarm, so it can be used for both frying and cooling. The sensor is made of stainless steel and the length of the probe is about 15 cm. The tip is narrowed, so it is easy to push into food. The length of the sensor cable is about one meter.
The timer counts down and up. The time can be set up to 100 hours.
The thermometer can be read even in the dark, because it has a backlight that turns on by pressing a button. The volume of the alarm can also be adjusted. The device is easy to attach to a metal surface with a magnet on the back or it can stand on a table.
Measuring range: -45..+300°C, 170 x 70 x 20 mm, sensor cable appr. 1 m, probe 160 mm, batteries 2 pcs AAA 1.5V are not included.
