Boiling food in a regular pot evaporates important vitamins and minerals. Cooking is three times faster in a pressure cooker, where the boiling point of the liquid can be raised. The taste of the food is also preserved. Food can be left in the cooker without any problems, as the cooker does not rust and does not retain or transfer odours. The kettle has a heat-distributing base made of stainless steel and copper. The base touches the heat source more closely and conducts heat more evenly. The cooker can be used on both a gas stove and an electric hob. The multi-purpose pressure cooker is also suitable for making preserves.
Sitram pressure cookers are made of the best French stainless steel. The quality of the kettle has been checked by the French AFNOR institute. It is convinced that the kettle meets all requirements in terms of safety, functionality, metal quality, ease of use and durability. That's why every kettle has the NF mark engraved on the metal shell.
- Volume 13 liters
- Boiling pressure 65kPa
- Cooking temperature 114C degrees
- Also go for an induction cooker
- Diameter 24 cm
- Height 36 cm
