Same content and taste as before, but now with the new brand Schär.
The high-fiber and crunchy gluten-free oat pads are made from pure oats and maize. Does not contain wheat starch.
Not suitable for people allergic to the oat protein avenin.
Storage instructions:
STORAGE: Dry, not above room temperature.
Ingredients:
Gluten-free OAT flour 68%, maize flour 22%, sugar, gluten-free BARLEY malt extract, salt. May contain traces of NUTS, MILK.
Nutritional contents / 100g/100ml:
Energy: 133 kcal 477 kj
Fat: 3.6 g
of which saturated: 0.6 g
Carbohydrate: 73 g
of which sugar: 9.6 g
Dietary fibre: 6.6 g
Protein: 9.1 g
Salt: 0.41 g
Always check the product information on the packaging.
Marketer:
Dr. Schär AG/SPA
Winkelau 9 39014 Burgstall/Postal (BZ) Italy
www.semper.schaer.com/fi/
Country of production:
Italy
