The Okinawa series combines modern technology and traditional Japanese knife making tradition. The Okinawa series exemplifies Samura's deep respect for Japanese knifemaking traditions.
The corrosion-resistant AUS-8 steel blades are shaped in classic Japanese shapes. Each Okinawa knife also has a beautiful rosewood handle. The knife has excellent balance and the classic shape of the handle guarantees a good grip. The knife glides effortlessly through vegetables, fruit and meat.
The Yanagiba knife is forged from top-class hard 59 HRC Japanese steel. Sharpened in Japanese style on one side only. Modern sharpening technology combined with Japanese craftsmanship. The hardness of the blade on RockWell's scale is 59 HRC.
- Handle material: Rosewood
- Blade material: AUS-8
- Blade hardness: 59 HRC
- Blade length: 240 mm
- Hand wash is recommended
