Rummo's gluten-free Elicoidali masterfully combines simple ingredients, corn and whole grain rice, into a delicious and filling pasta by steaming (Metodo di Lavorazione al Vapore®). Elicoidali has an excellent consistency, firm and rough on the surface, so it binds particularly well thick ragu sauces, which fill the tube and adhere well to the grooved, porous surface.
Storage instructions:
Store in a cool and dry place
Ingredients:
Wholemeal rice (36%), yellow corn (32,5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono and diglycerides of fatty acids of vegetable origin.
E-codes:
E471
Nutritional contents / 100 g:
Energy: 341 kcal 1445 kj
Fat: 2 g
of which saturated: 0.7 g
Carbohydrate: 73.2 g
of which sugar: 0.3 g
Dietary fibre: 3.1 g
Protein: 6 g
Salt: 0.003 g
Always check the product information on the packaging.
Marketer:
Rummo S.p.A.
Via dei Grandi Maestri Pastai 1, 82100 Benevento, Italia
info@prescott.fi
Country of production:
Italy
