The Rommelsbacher BGE 1580/E is a tabletop oven/grill with electronic controls – a modern addition to any kitchen and the perfect companion for demanding households. Thanks to its precise temperature control, this oven is particularly suitable for slow cooking and low-temperature cooking. The oven has top and bottom heat, which ensures that roasts and casseroles turn out perfectly. The convection function ensures that cakes and pizzas bake evenly. In addition, the oven can be used to grill crispy chicken or roast meat on a rotisserie spit. The defrost and keep-warm functions add to the versatility of the appliance. The electronic oven has default temperatures and times for each function. Top-of-the-line components ensure good energy efficiency. <br>A 120-minute timer with an audible signal and convenient interior lighting make it very easy to use. Thanks to its non-stick coating, removable crumb tray, and removable oven door, this appliance is very easy to clean. <br><br>Large 30 l capacity, the oven can accommodate baking trays up to Ø 29 cm<br>Easy-to-use touch controls<br>Large, clear display<br>Electronic temperature control, precisely adjustable from 80 °C - 230 °C<br>8 functions:<br> - top and bottom heat, also separately selectable<br> - convection function for even results<br> - separate functions for defrosting and keeping warm<br>Default temperatures and times for each function<br>Motorized rotisserie for chicken, roast, etc. <br>120-minute timer with audible signal<br>Oven light<br>Non-stick coating for easy cleaning<br>Double oven door with seal, easy to remove for cleaning<br>4 levels, indicator light, overheating protection<br>Includes spit with separate handle, enameled tray with separate handle, chrome-plated grill rack, removable crumb tray<li>Product length/depth: 39.5 cm</ li><li>Product width: 48.5 cm</li><li>Product height: 34 cm</li>
