Reformi Aktiv Lecithin soy lecithin is a nutrient made from soybeans that promotes normal fat metabolism.
- Soy lecithin mainly consists of phospholipids, which have several important functions in our body.
- Phospholipids are the building blocks of the body's cell membranes and are necessary for the normal functioning of cells.
- The most significant phospholipid in soy lecithin is phosphatidylcholine.
- More than 50% of the phospholipids in cell membranes are phosphatidylcholine.
- Choline promotes normal liver function and promotes normal fat metabolism.
- The need for phospholipids increases with aging and physical exertion.
Ingredients : Unbleached soy lecithin
Dosage : 1 tablespoon (7.5 g) with food or on its own
Nutritional content / 100g: Energy 2846kJ / 68 kcal
Fat 6.8 g
- of which saturated 0.9 g
- of which monounsaturated 0.3 g
- of which polyunsaturated 2.6 g
Carbohydrates 0.6 g
Protein 0 g
Phosphatidylcholine 1650 mg
Phosphatidylinositol 1275 mg
Phosphatidylethanolamine 975 mg
Country of origin : Germany
Importer/Marketer : Oriola Oy Consumer Health, Orionintie 5, 02101 Espoo
