Tex-Mex style cod combines Arctic cod and Tex-Mex spices in a freeze-dried meal made for outdoor living. The cod comes from Norway's prized Skrei season, a short January to March fishing season that ensures peak fishing. Each serving includes potatoes, carrots and a mix of corn, bell peppers, chilies, garlic, cumin and beans.
The dish reflects a fusion of Norwegian tradition and Texas Mexican cooking. Larger carrot pieces and smaller fish pieces help keep the texture pleasing after adding hot water. This outdoor dish is easy to carry along, quick to prepare and full of natural ingredients. It's a reliable choice when you want authentic taste and reliable energy for long days in the mountains.
Ingredients
Peruna, 16% cod.(87% cod, citrus fiber, potato flour, salt), 6.4% beans, 6.4% corn, carrots, tomato paste, canola oil, corn starch, soy sauce(soy sauce)./strong> ,salt, vinegar), 2.4% lime juice, vegetable broth (salt, glucose syrup, flavouring, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, spices, sugar, vinegar extract), spices, garlic, antioxidant (rosemary extract, ascorbic acid).
Gluten-free soy
Allergens:fish, soy
Nutritional information per 100 g
Energy: 466 kcal / 1950 kJ
Fat: 21.4 g, of which saturated 1.7 g
Carbohydrates: 48.6 g, of which sugars 9.1 g
Raw fibre: 7.3 g
Protein: 19.76 g
Salt: 4.7 g
