Real Turmat Potato Garam Masala is a tasty trekking meal for those looking for a vegetarian option rich in flavour. Made with potatoes and a new garam masala spice blend that gives it a richer, fuller flavour than before.
This food is freeze-dried and easy to take with you and quick to prepare when you need a hot meal. Turmat Potato Garam Masala is gluten free and is made with a focus on good ingredients and a clear spice profile.
Ingredients
28 % perunaa, 15 % linssejä, herneproteiinia (58 % herneproteiinikonsentraattia (keltaiset herneet), rapsiöljyä, mausteita, sokeria, suolaa, tomaattijauhetta, yrttejä, luontainen aromi, hiivauutetta, sitruunamehukonsentraattia, sitruunahappoa (E330)), kookosmaitoa, 7,5 % porkkanaa, rapsiöljyä, kermaa (milk), edamame beans (soya), 3.8% eggplant, corn starch, soy sauce (soy, salt, vinegar), garlic, ginger, vegetable stock (salt, glucose syrup, flavouring, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, spices, sugar, vinegar extract), spices, 0,2 % garam masala, antioxidant (rosemary extract, ascorbic acid).
Allergens
Lactose, milk, soy
Nutrition information / 100 g
Energy: 614 kcal / 2570 kJ
Fat: 41.19 g, of which saturated 30.37 g
Carbohydrates: 28.8 g, of which sugars 5 g
Raw fiber: 7.05 g
Protein: 18.68 g
Salt: 3.74 g
Preparation:
- Tear off the top of the black top
- Fill with hot water (3dl) up to the line of the bag
- Stir well and wait 8-10 minutes
- Tear off the second tear to shape the bowl
