Rajamäki Väkiviinaetikka is made using a natural fermentation method from domestic barley. The more than a hundred-year-old branded product is most often associated with preservation, but it is also a versatile seasoning and the secret to the deliciousness of many dishes.
Product information:
- Acetic acid content 10%
- Dilution for table vinegar: 2 parts vinegar, 3 parts water
- Spirit vinegar made with a natural fermentation method. Made from spring water and grain spirit
- Store at room temperature, protected from direct sunlight
Nutritional content / 100g
- Energy 139 kJ / 33 kcal
- Fat 0 g
- Carbohydrates 0.5 g, of which sugars 0.5 g
- Protein 0 g
- Salt 0 g
