Puhdistamo's Vahva Ruoansulatusynzymi preparation contains a number of carefully selected enzyme strains. The technology used in the process enables the enzymes to maintain their functionality in a highly acidic, as well as in a highly alkaline environment.Ingredients: Amylases, proteases, lipases, lactase, cellulase, betaglucanase, alphagalactosidase, xylanase, maltase, phytase, glucoamylase, invertase. Capsule: Cellulose, WaterDosage: 1 capsule 1 to 4 times a day before meals with a small amount of water.1 capsule contains: Country of origin : USA, packed in FinlandImporter/Marketer:
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