Make wine from your own garden or forest! You can make wine from the ingredients you want, you can use your own berries or fruits. If the berries or fruits are low-acid, you also need citric or tartaric acid.
- Fermentation ingredients for 25 liters of wine
- Production time 1-2 weeks
- Required amount of sugar:
- mild wines 4 kg
- strong wines 6.5 kg
- The package contains clear manufacturing instructions. All packages include wine yeast, yeast nutrient, enzyme, fermentation arrester and wine clarifying agents, as well as preparation instructions.
Necessary equipment (not included in the package): Fermenting vessel, strainer bag, cloth, disinfectant, liquid thermometer, specific gravity meter, caps, capping device and bottles and, if desired, labels and capsules.
List of ingredients:
- Chitosan (clarified from crustacean shells), yeast nutritional salt, wine yeast, silicic acid solution, sodium disulfite (E223), potassium sorbate (E202), enzyme, antifoam.
