High fiber, less salt, vegan, lactose-free, dairy-free, egg-free. A good product from Finland, 100% Finnish grain. Traditional sweet island bread. The package contains a ready-made flour mixture, you only need yeast and water. Island bread from flour mixture 1 kg, dry yeast 2 pss (2x11g), water 6.5 dl. Combine the flour mixture and dry yeast in a bowl. Add the heated (+42 °C) water and mix vigorously until the dough is evenly mixed. Grease two 1.5 liter springform pans. Divide the dough into pans and let rise for approx. 45 min. Bake at 175 °C for approx. 50 - 60 min.
Ingredients:
WHEAT flour, sugar, RYE malt, RYE flour, cane sugar syrup, OAT bran, maltodextrin, salt
E-codes:
-
Nutritional content / 100 g:
Energy: 282 kcal 1179 kj
Fat: 1.6 g
of which saturated: 0.3 g
Carbohydrates: 55.1 g
of which sugar: 19.1 g
Dietary fiber: 6.2 g
Protein: 7.8 g
Salt: 0.7 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Laihian Mallas Oy
Länstie 372, 66400 Laihia
www.laihianmallas.fi
