These bite-sized sweets are made with delicious, high-quality ingredients. They have an airy foam inside, a base of biscuit crumbs and chocolate, and are covered with two layers of Belgian white chocolate with caramel flavour. Note, the foam does not contain eggs!
Ingredients: Sugar, invert sugar syrup, cocoa butter, whole MILK powder, water, caramel powder with MILK fat (skimmed MILK powder, whey powder (MILK), sugar, MILK fat, natural vanilla flavouring), skimmed MILK powder, WHEAT flour (GLUTEN), caramelised sugar, gelatine (bovine), margarine (MILK), icing sugar (sugar, starch), cocoa mass, vegetable oils (palm, palm kernel, rapeseed), candy sugar syrup, raising agents (sodium bicarbonate,sodium hydrogen carbonate), salt, emulsifiers (SOY lecithin, sunflower lecithin, sorbitan tristearate (E492)), cinnamon, malt (BARLEY) (GLUTEN), glucose syrup, natural vanilla flavour, spices colourings: caramel (E150c). May contain traces of SOY, NUTS, PEANUTS and EGG.
White chocolate with caramel: minimum cocoa solids 27,7% dry milk solids: minimum 32,4%, milk fat: minimum 5,8%
Nutritional contents / 100 g:
Energy: 434 kcal 1820 kj
Fat: 19 g
of which saturated: 12 g
Carbohydrate: 62 g
of which sugar: 59 g
Protein: 4.3 g
Salt: 0.17 g
Always check the product information on the packaging as well.
Marketer:
Confiserie Vandennbulcke NV
Oude Ieperseweg 64, BE-8501 Kortrijk-Heule, Belsia/Belgien
info@prescott.fi
