These treats are made with delicious and high-quality ingredients. Inside is airy foam on a cookie base, covered with two crunchy layers of Belgian chocolate. There are four different flavors: speculoos, hazelnut, caramel and raspberry. Please note that the foam does not contain eggs!
Ingredients: Sugar, invert sugar syrup, cocoa mass, cocoa butter, water, whole MILKpowder, vegetable oils (palm, palm kernel, rapeseed, sunflower), caramel powder (MILK), WHEAT flour (GLUTEN), skimmed MILK powder, maltodextrine, gelatine (bovine), dextrose, humectant: glycerol, MILK fat, glucose syrup, blackberry powder, margarine, calcium carbonate (E170), icing sugar (sugar, starch), candy sugar syrup,, caramelised sugar, emulsifier: lecithins (SOY, sunflower), fructose, raspberry paste concentrate, HAZELNUT paste, natural vanilla flavour, raising agent (sodium hydrogen carbonate, sodium bicarbonate), fat reduced cocoa powder, colouring foodstuff (elderberry, E150c, E161b), acidity regulators: trisodium citriate, citric acid (E330), spices, natural flavouring (caramel), condensed butter (MILK), cinnamon, concentrated black chokeberry juice, malt of barley (GLUTEN), concentrated b.lackcurrant juice, emulsifier:sorbitan tristearate (E492), stabiliser E452i. May contain traces of NUTS, PEANUTS and EGG.
Nutritional contents / 100 g:
Energy: 429 kcal 1802 kj
Fat: 17 g
of which saturated: 10 g
Carbohydrate: 64 g
of which sugar: 61 g
Protein: 3.9 g
Salt: 0.15 g
Always check the product information on the packaging as well.
Marketer:
Confiserie Vandenbulcke
Oude Ieperseweg 64, BE-8501 Kortrijk-Heule, Belsia/Belgien
info@prescott.fi
