The beautifully illustrated Pasta book travels to the origins of pasta in Italy and presents the best pasta recipes in the world.
Pasta! Fusilli, pappardelle, macaroni, bucatini, tagliatelle, penne, trofie… and about five hundred and ninety-three other forms.
There are twists and turns, long and short, small and thick, filled and hollow. Pasta is the best. What other ingredient can you use to prepare an unforgettable meal with just a few ingredients?
The beautifully illustrated Pasta Book travels to the origins of pasta in Italy and presents the world's best pasta recipes, from classics like ragu bolognese and vongole to Asian and American pasta dishes.
The author trio Mikko Takala, Sami Rekola and Tommi Anttonen are responsible for the easy-to-make and delicious recipes from Street Food Japan, which was chosen as the 2020 Domestic Cookbook.
