High-quality chef's knife with a very durable blade made of German 1.4116 steel. The blade features excellent corrosion resistance and easy sharpening.
The handle of the knife is made of so-called made of plywood, which is a durable combination of wood material and resin. The material has excellent moisture and heat resistance properties, which make it an excellent material for kitchen knife handles. The carefully designed design of the handle guarantees a firm grip, and enables ergonomic use even for long periods.
The 20 cm chef's knife has a European-style blade profile, and is for many the most important tool in the kitchen. With the help of a chef's knife, you can chop and slice meat, fish, vegetables and fruit efficiently.
- Blade length: 205 mm
- Blade width: 48.5 mm
- Total length of the knife: 333 mm
- Blade hardness: 56-58 HRC
- Durable and ergonomic handle
- A high-quality and long-lasting knife with an excellent balance
- Excellent corrosion resistance
- Easy to sharpen
