High-quality santoku-type chef's knife with a very durable blade made of German 1.4116 steel. The blade features excellent corrosion resistance and easy sharpening.
The handle of the knife is made of so-called made of plywood, which is a durable combination of wood material and resin. The material has excellent moisture and heat resistance properties, which make it an excellent material for kitchen knife handles. The carefully designed design of the handle guarantees a firm grip, and enables ergonomic use even for long periods.
With the 17.5 cm high-profile santoku knife, you can perform many kitchen tasks easily. It is specially designed for chopping meat and vegetables. The small notches on the blade reduce food sticking to the blade, which is especially helpful when chopping vegetables.
- Blade length: 180 mm
- Blade width: 45.8 mm
- Total length of the knife: 308 mm
- Blade hardness: 56-58 HRC
- Durable and ergonomic handle
- A high-quality and long-lasting knife with an excellent balance
- Excellent corrosion resistance
- Easy to sharpen
