Natura Media KMV Plus 60 caps. food supplement
Natura Media KMV Plus capsules, manufactured in Finland, contain patented ABG10+® black garlic extract, which is produced from slow-maturing Spanish DNA-certified garlic (Allium sativum L.).
The black garlic extract in KMV Plus capsules has a standardized content of S-allylcysteine, or SAC. SAC is a stable biomolecule with high bioavailability that is formed during the aging process. This slow process breaks down unstable, pungent odor- and taste-causing molecules such as allicin from the garlic. Black garlic is also generally suitable for people who cannot tolerate fresh garlic, e.g. due to heartburn or reflux. Aging garlic in the ABG COOL-Tech™ process at low temperature changes the garlic's biomolecules and causes an up to tenfold increase in the garlic's antioxidant properties compared to fresh garlic.
During the process, the garlic acquires an aromatic and sweet taste and a brown color. The low temperature maturation process ensures that no harmful compounds associated with high temperatures or combustion are produced. The low heat cooking process does not use chemicals, yeast or bacteria, and is therefore not the same as fermentation.
*The following health claims on aged black garlic are on EFSA's waiting list: M-2008-1061 1992: Maintains heart health / Maintains normal cholesterol levels / Helps maintain normal blood vessels. M-2008-1061 1990: Contributes to the normal functioning of the immune system.
Ingredients: ABG10+®: Aged black garlic extract (Allium Sativum L.)(Spain), capsule (hydroxypropylmethylcellulose).
Dosage: 1 capsule per day.
Contains 1 capsule:
ABG10+® Aged black garlic extract 250 mg
- of which S-allylcysteine (SAC) 0.25 mg.
Country of manufacture: Finland
Importer/Marketer : Natura Media Oy, Karhutie 1, 21220 Raisio
The recommended daily dose should not be exceeded. A nutritional supplement does not replace a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.
