Myllyn Paras Makaroni, a regular horn, is made from wheat flour, durum wheat flour and water. The macaroni is made on a pasta production line, where domestic wheat can also be used for pasta production.
Ingredients:
WHEAT FLOUR, DURUM WHEAT FLOUR and water.
E-codes:
-
Nutritional content / 100 g:
Energy: 348 kcal 1457 kj
Fat: 1.6 g
of which saturated: 0.4 g
Carbohydrates: 67.6 g
of which sugar: 2.5 g
Dietary fiber: 4 g
Protein: 12.6 g
Salt: 0.01 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Myllyn Paras Oy
PL 5, Hyvinkää
