Muurikka Wok 40 cm steel pan on the gas burner or on an open flame
- The baking properties improve with use
- In addition to woks, the pan prepares risottos, casseroles, vegetables, soups and meat dishes
- Mouth diameter 40 cm, bottom diameter 28 cm
- Installation and care instructions included
In a steel wok, all wok delicacies are prepared in a versatile way, and in addition, for example, various soups. Suitable for open fire, gas burners (Muurikka Gas Burner D-300, D-350 and D-400) and Muurikka Summer Kitchen KAASU and KAASU MAXI. Store in a dry place.
The material of the pan is cold-rolled steel sheet. The pan is not stainless, so it is good to store it in a dry place. The pan is cleaned immediately after use. The inner surface has a temporary anti-rust treatment, which must be removed before the first use. The handles and stems are epoxy plastic paint, the handles should not be placed on flames or cleaned with abrasive substances.
The material is cold-rolled steel. Since the pan is not stainless, and it does not have a non-stick surface treatment, it is important to follow the installation and maintenance instructions carefully. Correct handling improves the frying properties of the pan and protects it from rusting. The pan must be greased before use. We recommend buying Muurikka Silava with the pan.
