Muurikka griddle/grill pan
With a griddle/grill pan, you fry and grill food with less fat. Meats, fish and vegetables remain the juiciest when grilled, and on top of that you get handsome grill stripes! The pan can be used on both sides, if both sides are properly greased. The back of the pan is flat.
The sturdy pan keeps the heat even and withstands heavy use. Suitable for gas, open fire and Muurikka electric grill.
Cast iron. The easiest way to burn fat is at Muurikka Silava.
Diameter 42 cm.