Beef hearts, lungs 18%, duck meat, liver 12%
Nutritional additives per kg
Vitamin A: 2025 IU, Vitamin D3: 136 IU, Potassium citrate: 2000 mg, Taurine: 1500 mg, Zinc (as zinc sulphate, monohydrate): 20 mg, Copper (as copper(II) sulphate, pentahydrate): 1 mg. Urine acidity regulator: Potassium citrate 0.2%.
crude protein 5.5%
fat content 3%
crude ash 1.3%
crude fiber 3.7%
moisture 84.5%
calcium 0.18%
phosphorus 0.12%
magnesium 0.01%
chloride 0.21%
sulfur 0.11%
51.23 kcal, 214.36 kJ / 100 g