In addition to frosting potatoes, use for breading meat, chicken or fish. Also try seasoning ground meat, such as meatballs and ground beef patties. You get a good dipping sauce by adding a bag of potato frosting to 2 dl of unflavored yogurt.
Ingredients:
Breadcrumbs (WHEAT), iodized salt (17%), glucose, onion, rosemary, thyme, black pepper, parsley, chervil, tarragon.
E-codes:
-
Nutritional content / 100 g:
Energy: kcal kj
Fat:-
satisfied with: -
Carbohydrates:-
of which sugar: -
Dietary fiber:-
Protein:-
Salt:-
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Meira Oy
PO Box 32, 00510 Helsinki
www.meira.fi
