Massimo Zero Glutenfree Spaghetti 400g
Massimo Zero Gluten-Free Spaghetti is crafted from the finest rice and corn flours, combined with pure water. No additives, just authentic Italian pasta with a firm bite. Boil for 10/11 minutes for the perfect texture, and savor delicious pasta with your favorite sauce!
Ingredients:
Corn flour 60%, rice flour 40%, water.
E-codes:
-
Nutritional contents / 100 g:
Energy: 362 kcal 1513 kj
Fat: 1.4 g
of which saturated: 0.2 g
Carbohydrate: 80 g
of which sugar: 0.6 g
Dietary fibre: 1.0 g
Protein: 6.8 g
Salt: 0.02 g
Laktose: -
Always check the product information on the packaging as well
Marketer:
Evoke Oy
Kistolantie 96, 25130 Salo