With Luigi Ferrero's loose-bottom pan, you can easily make great cake bases, cheesecakes, mousses and dry cakes. After baking, let the cake cool for a while, remove the rim and base - the cake base is ready without turning or risk of tearing.
The non-stick coating prevents the dough from sticking to the edges. If the dough is very runny, you can butter and bread the base and edges. It is a good idea to place baking paper over the base before placing the edge.
- Material: coated carbon steel
- Diameter: 24 cm
- Height: 6,8 cm
- Weight: 326 g
- Easy to clean - can be washed in the dishwasher
- Do not use metal tools or abrasive cleaners
- Maximum temperature: 240 degrees