Organic Fermented Garlic nourishes the body in a variety of ways. Fermentation intensifies the beneficial effects of garlic, at the same time transforming the garlic's polyphenols and flavonoids into a bioactive form that is effectively available to your body. Garlic's most famous plant compound, Allicin, is also converted to its active form S-allyl-cysteine (SAK) by fermentation.
Living Nutrition's fermentation combining kefir and kombucha produces a living, synergistic complex of activated polyphenols, micronutrients, enzymes, microbes and peptides that elevates the vitality of garlic to a whole new level, directly for your body.
Ingredients : Fermented organic garlic (Allium sativum)
Capsule : Vegetable capsule (hydroxypropylmethylcellulose).
Country of origin: Great Britain
Nutritional content :
2 capsules contain:
Fermented organic garlic (Allium sativum) 700mg
Capsule: Vegetable capsule (hydroxypropylmethylcellulose)
Importer/Marketer: Circlum Farmasia Oy, Urho Kekkosen katu 8-10, 00100 Helsinki
The recommended daily dose should not be exceeded. A nutritional supplement does not replace a varied and balanced diet or a healthy lifestyle
