A Silicone whisk, perfect for pastries and cooking. Mix, whisk and beat egg whites stiff while avoiding scratches thanks to its Silicone rods. Non-Scratch and resistant to high temperatures!
Thanks to its balloon shape, this scratch-proof whisk is the perfect tool to beat eggs and mix all types of doughs and sauces, adding air in and quickly and efficiently mixing your ingredients.
Its stainless-steel rods are covered in Silicone, which guarantees you won't scratch your kitchen utensils while using it. Resistant up to 220ºC, you'll be able to cook with confidence, without worrying about damaging your utensils.
In addition, its PBT handle is resistant to high temperatures up to 180ºC, so you can leave it in hot pans or pots without damaging it.
BPA-free materials that meet the highest quality standards, such as the EFSA Certification (European Food Safety Authority) for the European Union and the FDA Certification (Food & Drug Administration) in the USA.
