Siipiweikot Wings Chicken Jerky combines two all-time classics: dried meat and chicken wings. This jerky is, of course, made from chicken, which is seasoned with Siipiweikot’s delicious and distinctive wing sauces. The result is a succulent, perfectly spicy and flavour-packed chicken jerky that brings that wing-eating vibe without the greasy fingers, the wing tray or the sauce pot.
We haven’t skimped on the meat in the production process. A whopping 2.8 kilos of fresh chicken is used to produce one kilo of ready-to-eat jerky. During the drying process, a large proportion of the water is removed from the meat, leaving a concentrated blend of chicken flavour, protein and the kick of Siipiweikko’s sauces. The product contains a staggering 62.5 grams of protein per 100 grams.
It also includes gluten-free soya sauce, honey-apple cider vinegar and sugar syrup to balance the flavour profile. The result is a ‘wings-style’ combination of heat, saltiness, sweetness and tanginess – exactly the flavours you crave when you’re really in the mood for wings.
And whilst wings usually require a bit more preparation, this mix is easy to take with you. The bag fits in your rucksack, in the car, on a day out or as a snack for the working day, and is ready whenever that craving for wings strikes. So if your craving for wings usually strikes when the nearest wing restaurant is far too far away, it’s worth stocking up on at least a few bags.
The chicken used in the jerky is reared and slaughtered in Finland. The product is manufactured at the Kuivalihakundi factory in Jokela, Tuusula.
Ingredients:
Chicken, seasoning sauce (rapeseed oil, hydrogenated rapeseed oil, cayenne pepper, wine vinegar, water, salt, garlic, emulsifiers [E472c, E471], lecithin [E322, from sunflower], butter flavouring [artificial], gluten-free soya sauce (water, hydrolysed SOYA PROTEIN, salt), honey and apple cider vinegar, sugar syrup.
Nutritional information per 100 g:
Energy: 1953 kJ / 469 kcal
Fat: 21.4 g, of which saturated 3.2 g
Carbohydrates: 5.7 g, of which sugars 4.8 g
Protein: 62.5 g
Salt: 5.4 g
